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perhaps the most popular and plot trade
Directions for use: 1 L of water and 10 g of salt per 100 g of pasta
dye (annatto)Dehydrated potatoes
and it is an opportunity to enjoy this delicacy produced by the Fabbri house
They are a great classic of Long Pasta
Sperlari Morbidelli Caramel Doré Salato Soft Nougat Confectionery with Almonds, Cocoa Chips & Salt Caramel, 2 x 117 g, Italian Chocolates + Italian Gourmet Polpa perhaps the most popular andSperlari Morbidelli Caramel Dor Salato (2 117 g) + Italian Gourmet Polpa A delicious expression of Italian confectionery art: Sperlari Morbidelli combines soft nougat with whole almonds, fine cocoa chips and golden brown salted caramel a harmonious blend of sweetness, crunchy and elegance. PREMIUM QUALITY: Authentic Italian indulgence, delicate melting and balanced taste. Special flavour: creamy caramel coating with a pinch of sea salt and splinters
