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This exceedingly rare hon tamari soy sauce is naturally formed on the surface of Hatchō miso during its 18-month ageing process
The blade is made of high-quality Japanese stainless steel
Hakutsuru has brewed in Nada
They specialize in crafting sake that embodies the essence of local rice varieties
Mostly wheat
Muromachi, Chilli Umeshu, 300ml cf-vendor-yoshikawa This exceedingly rare hon tamariMuromachi Shuzo Togarashi Sake Discover the unique fusion of flavours with Muromachi Shuzo Togarashi Chili Sake (Umeshu). This innovative sake combines the sweetness of traditional umeshu (plum wine) with the spicy kick of togarashi chilli. Crafted by the renowned Muromachi Shuzo brewery, this 300ml bottle offers a delightful and adventurous tasting experience that perfectly balances sweet and spicy notes. Key Features: Type: Umeshu (Plum Wine) with
