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The first is a community blend from the southern province of Zamora-Chinchipe that provides dark chocolate and nutty flavors
Partner: Cafexporto
where it was selectively bred as a hybrid of Bourbon and Typica with some Ethiopian landrace genetics
Flavor notes: Raspberry
Sidra originated in Ecuador
Hacienda La Papaya Typica Anaerobic (Wholesale) retail The first is a communityThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
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