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Francesco has codified his own methodology called Agricoltura Sinergetica
Marco crafted the first dry whites made from Zibibbo grapes the world had ever seen
who's Marsala and Passito di Pantelleria are amongst the most well known and most difficult to find
and you’ll notice a bit of ‘fondo’
their contribution to the Etna Renaissance- why it’s important to know them
NV Calabretta "Cala Cala" Nerello Mascalese Sicilia IGT (Etna) ciro doc Francesco has codified his own