Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Falanghina This is 2020 base with

This is 2020 base with 20% reserve wine from 2019—so two brilliant seasons

Following in-house fermentation and distillation

It will evolve for decades in your cellar

red wine fermentation

nuts and spice sit atop the creamy pot still character

Komasa Kagoshima (Strawberry) Japanese Gin 500ml Varietal_Falanghina This is 2020 base withKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper