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After four years ageing in our cellars
made from six row barley and glacial spring water
March/April 2011
crafted from a single harvest and aged in seasoned oak casks
matured in ex bourbon casks and finished in double charred oak cask
Gianni Gagliardo Paulin Dolcetto d'Alba 14% abv 75cl Crianza After four years ageing inPaulin Dolcetto dAlba is made from 100% Dolcetto, fermented in stainless steel with controlled temperatures to preserve its bright fruit character. The wine is aged briefly in tank and bottle rather than oak, maintaining its youthful, vibrant style. It shows aromas of black cherry, plum and almond with a hint of violet. The palate is soft and rounded with gentle tannins and refreshing acidity. This approachable red pairs beautifully with pasta dishes,
US$ 169.00
US$ 38.00
US$ 3000.00
