Andre Verdier Laguiole Debutant Cheese Knife Black Breakfast enabling maximum juice extraction

enabling maximum juice extraction

Its rows of silicone teeth make light work of bruising mint leaves for mint juleps

non-slip grip stays comfortable in hand no matter how long you need to stir that sauce

Polished Finish

The mug with handle can hold up to 377ml of liquids

Andre Verdier Laguiole Debutant Cheese Knife Black Breakfast enabling maximum juice extractionAndre Verdier Cheese Knife Black The Laguiole pronged cheese knife, also known as a forked tipped spear, is a versatile tool for cutting and serving cheese. Its narrow, upward curled blade is designed to minimise sticking, making it perfect for soft to semi hard cheeses. The pronged tip allows you to easily pick up and serve each piece. Crafted in Laguiole, France Made from stainless steel with handles made from coloured resin Features the trademark