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the diamond abrasive is electro-bonded to a thin layer of steel sheet
303 mm Tip to Heel Length
Soot and bamboo earpick (handcrafted)
The difference is that
since the years of experience just speaks for it
Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon Steel 220 mm the diamond abrasive is electro-bondedThe Sakai Takayuki Tokujou Usuba 180mm is a single bevel vegetable knife featuring White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. This traditional Japanese profile measures 180mm with a straight edge designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate
