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Large Charcuterie cup (minimum 8)
and cornichons or spicy red peppers
4 charcuterie meats
fig preserves
13-16 person charcuterie board filled with an arrangement of artisan cheeses
Grazing Board Large Charcuterie cup (minimum 8)21 23 person charcuterie board filled with an arrangement of artisan cheeses, charcuterie meats, olives, dried fruits, nuts, fresh fruit garnishes, fig preserves & spicy honey with dipper, and cornichons or miniature stuffed red peppers. It is served on a 18x24 wooden board.
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