Primal Kumquat and Rye Liqueur Inchgower whisky creation and whisky stocks

whisky creation and whisky stocks Dr Bill Lumsden has matured part of the whisky in re-toasted red wine casks

Bottled at a cask strength of 52

Finish: A warm and thrilling experience long after the glass is empty

Hints of hazelnut and almonds

Distilled in July 2010 and matured for 12 years in a refill barrel before bottling

Primal Kumquat and Rye Liqueur Inchgower whisky creation and whisky stocksAs part of our collaboration with Primal Spirits craft distillery in Johannesburg we present something a little different just for the fun of it: a small batch release of a kumquat and rye liqueur. Produced by macerating kumquats in wheat vodka for 3 months, then blended with 6 month old bourbon barrel matured rye spirit. Only 120 bottles were produced, each individually numbered. Bottled at 27%. (Bottle size 500ml)