Kai Shun Classic White Slicing Knife 23cm Baking beans that perfectly crisp skin on

that perfectly crisp skin on your chicken

18cm Conical Saute Pan 1

Thanks to a successful combination of enduring functionality and sharpness

Developed in Belgium

Demanding chefs may opt for one of Bamix's more powerful models

Kai Shun Classic White Slicing Knife 23cm Baking beans that perfectly crisp skin onThe beautiful Shun Classic Slicing Knife in an ashwood coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi. The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knifes longer length, narrower blade, and Shun sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juicesand