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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Boil in pouch: Place the sealed pouch in boiling water for 5 to 7 minutes
or a light dipping sauce
Mix with warm rice and fresh vegetables immediately after thawing for best flavor
serve alongside yakiniku or Korean BBQ as a palate-cleansing condiment that cuts through the fat of grilled proteins beautifully
a classic match for cold beer or soju at a home pojangmacha-style gathering
Otoro (10oz) A5와규 Boil in pouch: Place theBluefin Tuna Sashimi Grade Premium Cut The Fattiest Cut of Bluefin Tuna, Pure Melt in Your Mouth Luxury Otoro is the crown jewel of the tuna world. Cut from the front of the belly, it is the fattiest, most marbled section of the bluefin, with a buttery richness that literally dissolves on your tongue. Processed in a HACCP certified facility in Korea and vacuum sealed at peak freshness, each 10oz (0. 63 lbs) cut brings top tier omakase quality straight
US$ 145.20
US$ 112.20
US$ 103.40
