Miyashita, Takashima Omachi Tokubetsu Junmai, 720ml R_Rice What is the difference between

What is the difference between yuzu marmalade and regular orange marmalade

The Hasegawa Soft Cutting Board is a Japanese kitchen utensil that is designed to protect your knife blades from dulling or getting damaged while cutting food

making them convenient and easy to use for home cooks and professional chefs alike

and draw towels as you need them

The same umeshu is available in 720ml

Miyashita, Takashima Omachi Tokubetsu Junmai, 720ml R_Rice What is the difference betweenOmachi Rice from the District That Gave It Its Name Omachi, the heirloom sake rice, takes its name from a district of Okayama, and this is a Tokubetsu Junmai built squarely on Takashima grown Omachi from that home ground. Miyashita, a century old Okayama brewer, makes it in the pure rice junmai style: gentle sweetness up front, a broad, rounded Omachi umami beneath, and a smooth, refined finish. It is a sake with real depth that stays food friendly