2015 Scacciadiavoli Montefalco Sagrantino Passito calabria Luigi follows family traditions to

Luigi follows family traditions to best express the terroir

which for minimal intervention wines with no additives (sulfur additions don’t even exceed 30mg (micro grams)/L) is a rare feat

The 2019 vintage now has 3 years of bottle age

He and Mila’s estate is a true farm- with citrus trees and long eared sheep that help out with Fall vineyard maintenance

This rose’ also stays on the fine lees for 42mo (a vintage Champagne must stay on those lees for a minimum of 36mo)- the lees age plus the overall age of this wine give us a slightly creamier texture

2015 Scacciadiavoli Montefalco Sagrantino Passito calabria Luigi follows family traditions toYes, it's a sweet wine, but hear us out!! Firstly, the worlds' first wines were indeed sweet, so you're getting a taste of a truly ancient craft. Secondly, when you eat sweets, you should pair a wine that's either just as sweet or sweeter than your food. It's science, seriously. Have you ever tried to eat a piece of fruit after a cookie? The fruit tastes tart and acrid. The same think happens to your dry wine your tastebuds' perception of fruit