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gives Barilla Al Bronzo Fusilli an intense roughness
wild flower honey
350 g ingredients sunflower oil sugar butter soft wheat bran skimmed milk powder fresh eggs molasses raising agent (ammonium hydrogen carbonate
The delicious taste of our unexpected fusions
0 g salt: 0
De Cecco Tripoline N°3, 100% Italian Pasta Pasta, 20 x 500 g + Italian Gourmet Polpa 400 g gives Barilla Al Bronzo FusilliIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Tripolines in the form of a ribbon rolled up on the one hand belong to the family of long and curled dry pasta. Their geographical origins can be traced back to the Campania areas. Popular tradition says that this format was created in honor of King Vittorio Emanuele in Naples. Its special shape causes the enriched part to retain the dressing more than the smooth
