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stabilisers: sorbitol syrup
because good can become very goodIngredients: water
pour a linen hat into the cerebellar tray before the wash cycle
The processing temperature is always below 50°C
camping or as a durable supply in the kitchen cabinet
12x Farina Molino Caputo Doppio Zero Classica, Farina per Pizza Napoli Pizza Flour 1 kg + Italian Gourmet Polpa 400 g stabilisers: sorbitol syrupIngredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g Reinforced soft wheat flour type "00". The elastic gluten and soft strength favour dough formation with excellent moisture supply, light and perfect fermentation and thus meet the needs of the best pizza bakers. Ideal for long lasting dough and Neapolitan pizza. Maximum Humidity 15. 5% We only use wheat without the addition of additives and enzymes. To maintain the product well, store
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