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Aromatic coconut noodle soup with tender chicken and vibrant bok choy
Oven-baked frittata with juicy sausage
served with hearty seasonal vegetables
Savory tofu stir-fried with garlic
Tender beef bites glazed in smoky BBQ sauce and served with roasted vegetables
Roasted Halibut Puttanesca With Fusilli & Greens Vegetarian-Cycle3-Thursday-Dinner Aromatic coconut noodle soup withMediterranean halibut baked in tomato olive sauce with fusilli and greens.
