Domaine de Terrebrune Bandol Rouge, Provence 2020 Berangerie and went a step further

and went a step further in 2015 by adopting biodynamic practices

Easy drinking now

it is packed full of juicy dark fruits

Villard's Viognier is rich

with spring blossoms and pink grapefruit

Domaine de Terrebrune Bandol Rouge, Provence 2020 Berangerie and went a step furtherConsider the appellation of Bandol a 'grand cru' of Provence with its quality soils and old vines and the output of Terrebrune winemaker Reynald Delille to be some of the best and most age worthy examples of the area. The estate was created in 1963 and amounts to 30Ha of prime vineyards of limestone pebbles on brown clay. Farming is certified organic. The Bandol Rouge is composed of 85% Mourvdre, 10% Grenache and 5% Cinsault and grown on soils of