Propylene Glycol Alginate LV (PGA) Salts & Sugars texture and smoothness

texture and smoothness

Lower the heat to medium low

Less than 1% xanthan gum can create a very viscous water-based solution

Pour into a cup

Ingredients: Milk Chocolate Coating (Sugar

Propylene Glycol Alginate LV (PGA) Salts & Sugars texture and smoothnessPropylene Glycol Alginate (PGA) is an ester of Alginic acid derived from kelp, and is cold water soluble, non gelling. Used as an emulsifier and low viscosity thickener. Propylene Glycol Alginate is an important stabilizer, it thickens liquid and stabilizes it at the same time. Offers superior suspension and creamy taste in beverages. It is also a primary emulsifier in ice creams, yogurt, jam, jellies as well as salad dressings.