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as well as by good length due to the aging on the lees
Malvoisie du Roussillon) and imported varieties (Sauvignon Blanc
honey and lemon mingle on the refreshing palette
Fresh and light with a good balance of acidity
with a 24-hour maceration of the grapes and 14 days of malolectic fermentation
Ezio Poggio, Archetipo, Colli Tortonesi, 2018 Dolcetto as well as by goodSiblings Ezio, an oenologist, and Mary Poggio are the third generation of their family to farm in the Borbera Valley, located in the Apennines on the borders of Liguria, Emilia Romagna and Lombardy. In Roman times viticulture was a widespread here, but that changed after the Second World War when many farmers left to work in the cities. The zone is best known for Barbera, but more recently there has been a renaissance of the local white Timorasso
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