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Amarone della Valpolicella Classico Corte Lenguin DOCG Calvisius Caviar depending on appetite and the

Description

depending on appetite and the sauce served

Shelf Life: Refrigerated: 3 days

and other classic Italian preparations

What is the difference between truffle and summer truffle

Siberian Royal

Amarone della Valpolicella Classico Corte Lenguin DOCG Calvisius Caviar depending on appetite and theCorte Lenguin Amarone Varietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella Soil: chalky, clay, calcareous Harvest Time: The best sun exposed grapes picked manually and selected in second half of September Vinification: Starts at end of January, early February after drying in airy crates, then to rosso tradition for 25 30 days In the Cellar: Ages for 36 months in oak barrels Alcohol: 16% Serving Temperature: 18 20 degrees C

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