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BAIOCCHI PISTACHIO: biscuits with soft pistachio filling
Rich in wheat branch fibresFree Italian gourmet gourmet Polpa di pomodoro
This fondue is made from exquisite ingredients of the highest quality
buoyancy ingredients (sodium)
lactose free (lactose)
La Molisana Lasagne Semola N. 219 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 12 x 500 g + Italian Gourmet Polpa 400 g BAIOCCHI PISTACHIO: biscuits with softIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Kneading is an ancient gesture repeated over the centuries by the hardworking hands of women. Today, this operation is performed by an advanced plant that knead the water of the Matese mountains and the shot of durum wheat of our mill to obtain a golden pasta from the scent of wheat, rough, porous and stubborn. SEMOLINO Lasagne n. 219 I am a classic of Italian
