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This standard gives guidance on methods of sampling milk and milk products for microbiological
such as custards
This standard specifies a method for the determination of the nitrate content of milk and milk products by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic reduction)
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available
will influence its firmness characteristics
ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling This standard gives guidance onWithdrawn and replaced by the joint standard ISO 14156 172: 2025.
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