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This whiskey is made using a mashbill of 94% corn and 6% malted barley
hocolate fudge cake undercut with clove and cardamom
the blend also incorporates Ben Nevis from the 1960s to 2020
bringing a zestiness and fruitiness to the Sauvignon Blanc
Bottled at 48
Tenjaku Pure Malt Bunnabhain This whiskey is made using750ml Japanese Blended Malt Whisky
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