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it has become a mainstay of the Brunier lineup
unique in its uninhibited expression of the smells and flavors of the appellation
Each Mark Thomas glass is hand-blown from lead-free crystal and specially designed to offer an unrivaled tasting experience
The wine ferments in stainless steel with skin contact for 20-30 days
Its versatility makes it both cocktail friendly and the perfect match for whatever is on the menu from brunch to dinner
Furmint & Hun, Tokaji Furmint, Tokaj, Hungary 2020 women-winemaker it has become a mainstayAn exciting new dry Furmint created by the legendary Szepsy family. Fresh and aromatic with a flavorful palate that shows good structure, acidity with a long mineral finish. The Hun label was created by Istvan Szepsy Jr and the grapes were grown in the Hasznos, Bohomj, rgya, Urbn and Nyulas crus. Fermented and aged in stainless steel tanks with partial malolactic fermentation. The Szepsy family has been producing Tokaj wines since the 1500s, with the
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