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Wooden underside
Although they resemble French champagne glasses
All four arms of the grille easily sit over the edge of the glass and are used to hold your cube of sugar
The piece will work on virtually any glass and can be adjusted to fit even the thinnest of glasses
A traditional absinthe is prepared by pouring an ounce of absinthe into an absinthe glass
Brouilleur Coupe, Large (1 hole) - Single Server Dripper Absinthe Books Wooden undersideThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the
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