Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum 700ml Brand_The Glenrothes along with some honey and

along with some honey and nut nuances

Bottle Number - 281 / 518

elevage on lees in new (25%) and seasoned French oak barrels ranging in capacity from 225 L to 2500 L for 20 months prior to bottling without filtration

Steve progressively tastes the barrels as they are aging and marks the ones that he finds most intriguing

Delicious hazelnut and toffee on the palate blended together with a slight hint of sweet peat smoke

Ron Zacapa Centenario Gran Reserva Sistema Solera 23 Rum 700ml Brand_The Glenrothes along with some honey andRon Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process