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planting Pinot Noir in the southern-most region of Neugren in Patagonia
oaky and buttery thanks to the judicious use of new oak on 20% of the grapes
Tasted at the beginning of April on a cold grey day
Mazuelo and Graciano (10%)
000-year-old Georgian method
Château Cheval Blanc, 1er Grand Cru Classé, St Emilion, 2005 Remi Rollin planting Pinot Noir in theCreamy dark fruits on the nose with hints of chocolate. The palate reveals a wealth of perfectly balanced fruit: fresh, pure black and red berry fruits and a creamy, chocolatey character. Elegant, complex with great ageing potential.
