ISO 17997-2 | IDF 29-2: 2004 - Milk - Determination of the casein-nitrogen content - Part 2: Direct method Type:PDF This International Standard gives guidelines

This International Standard gives guidelines for the quantitative compositional analysis of milk and liquid milk products

and butter to which vegetable fat

To produce accurate results with this method

It is possible that heat treatment of B-milk 9

evaporated milk and sweetened condensed milk

ISO 17997-2 | IDF 29-2: 2004 - Milk - Determination of the casein-nitrogen content - Part 2: Direct method Type:PDF This International Standard gives guidelinesThis standard specifies a routine method for the direct determination of the casein nitrogen content of bovine milk. The method can be modified for milk from other species or liquid dairy products. Standard only available in English.