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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60-64 HRC
though the powdered steel is relatively hard to sharpen
namely Sakai Kikumori
the reactive iron exterior requires immediate drying and light oiling after use to prevent rust
292 mm Tip to Heel Length
Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm Artisan this blade features Hitachi YasugiThe Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm is a double bevel general purpose knife best fit for enthusiasts and professional chefs requiring a pointier Santoku profile with stainless ATS34 steel. This 180mm blade features san mai stainless damascus clad construction with a migaki surface finish, providing corrosion resistance and ease of care. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precision tasks
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