Piedmontese Beef Flat Iron Steak Weeknight Dinner or slow braising

or slow braising

Tender Flavor with Rich Lamb Character

Cooking Tip: Grill or pan-sear to an internal temperature of 160°F

and incredibly versatile — Berkshire Pork Ham Cubes are your ready-to-use shortcut to better meals

Air-chilled to preserve natural texture and flavor

Piedmontese Beef Flat Iron Steak Weeknight Dinner or slow braisingThe Piedmontese Beef Flat Iron Steak is one of the most tender cuts after the filet, prized for its fine grain and rich, beefy flavor. Taken from the chuck, this cut delivers a juicy, steakhouse quality experience without the higher price tag of ribeye or tenderloin. Naturally lean yet tender thanks to Piedmontese genetics, its a versatile steak that performs beautifully on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple