Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm 270mm The Masamoto Sohonten SW Series

The Masamoto Sohonten SW Series Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat

Thickness at 1 cm from the tip:

no coating peels off when the surface comes into contact with a metal spatula or brush

7 mm Width of Spine at Middle of Blade 1

resulting in a total weight of 208g

Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm 270mm The Masamoto Sohonten SW SeriesThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless clad Japanese chef's knife featuring SG2 powdered steel, best fit for first timers and professional chefs requiring a general purpose blade. This double bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 163g. The san mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding, resulting in a blade that is easy to look after