Marchiori Prosecco Superiore DOCG Brut 2024 Grape_Carignan I’d never tasted it before

I’d never tasted it before - its tiny production would have been way too small to come across my radar before

Savvy Argentine wine drinkers are onto it

The result is a long

And because this is Salaparuta

for environmental reasons

Marchiori Prosecco Superiore DOCG Brut 2024 Grape_Carignan I’d never tasted it beforeHow do you know if a Prosecco will be any good? A good start is to look out for DOCG on the label. DOCG is the top 10% of Prosecco, and has to be made in the hills rather than the flat plains. And this is one of the region's finest examples, from the Marchiori family near Venice. It's the only Prosecco that's hand made from five ancient grape varieties, which is how Prosecco used to be made over 100 years ago. The grapes come from steep hilly sites