Prieler Burgenland, Blaufrankisch, Johanneshohe, Burgenland 2021 salento Frappato grapes are harvested at

Frappato grapes are harvested at their peak

No additives are used and sulphur is used only in very moderate doses

Serve with meat dishes

All wines are matured in French oak (15-50% new) for 16-18 months and are minimally filtered to enhance texture

Voted best South African un-wooded Chenin by Wine Enthusiast magazine

Prieler Burgenland, Blaufrankisch, Johanneshohe, Burgenland 2021 salento Frappato grapes are harvested atPrieler is a master of Blaufrankisch and bringing out all the elegance it has to offer. Wonderfully silky and peppery, it is Syrah esque but with less of a gamey note and more of a brambly fresh character.