Traditionnel Pontarlier Absinthe Glass, Set of Two White Marble and Iron Base the amount of sugar used

the amount of sugar used depends solely on the drinker's preference

bistro tables continue to be used in restaurants and bistros throughout France and other parts of Europe

The tray is large enough to hold a fountain

located inside the bottom of the globe

the preparer decides the amount of water (and sugar) added

Traditionnel Pontarlier Absinthe Glass, Set of Two White Marble and Iron Base the amount of sugar usedThe most popular reproduction antique absinthe glass on the market today is the legendary Pontarlier glass. This style is considered the quintessential traditional absinthe glass. The glass was originally named after the it appeared in an advertisement for the number one absinthe producer of its time, Pernod Fils. The print featured the brand's hometown newspaper from Pontarlier, France (see photo). Because the company was so popular, the print was