Piña Colada - Colombia roast Max Volume: 200 mL (but

Max Volume: 200 mL (but we recommend less – quality over quantity

it is re-immersed in the culture medium to enhance flavor development and fixation

After 24 hours the coffee is washed with cold water to better preserve aromatic compounds

The O2 is OREA's answer to those who brew for more than just themselves – whether that's a generous single serve or brewing for two

Best Used For: Natural wines

Piña Colada - Colombia roast Max Volume: 200 mL (butSpotted: A Caturra that took a tropical vacation and never came back. From Quebraditas Coffee Farm in Oporapa, Huilanestled between 1,600 and 1,850 meters in Colombias Central Mountain Rangecomes a cofermentation that tastes like rebellion in a pia colada. The process? 24 hours of oxidation, dry pulping, then 72 hours submerged with pineapple and yeast. Dried slowly for 24 days in a parabolic dryer, then stabilized like a secret worth keeping. The