Wusthof Classic White Paring Knife, 3.5" / 9cm - 1040200409 Naniwa Traditional Stones Many people who try a

Many people who try a santoku never go back to their old chef knife

Very thick and strong and yet very sharp heavy duty traditional Japanese carbon steel deba fish butchering knife

is a great all-around kitchen knife for home or professional use

Sure to quickly become a family favourite

Includes a coarse

Wusthof Classic White Paring Knife, 3.5" / 9cm - 1040200409 Naniwa Traditional Stones Many people who try aSmall, versatile knife with slim blade and plain edge: it's everything you want in a classic paring knife shape. With its sharp, pointed blade, every kitchen needs as least one great paring knife like this for everyday small jobs with fruit, vegetables and more! And with the stunning new bright white handle, how could you say no?!? Features the classic riveted handle made of a resilient synthetic material, and an HRC 58 hardness stainless steel blade