Wagyu Beef Hanging Tender Grilling or slow cooker meals

or slow cooker meals

offering an indulgent experience that melts in your mouth

a hardworking cut that transforms into fork-tender perfection with slow cooking

Leaving the bone in means extra juiciness and that down-home richness you can only get from heritage pork

Versatile Cut: Ideal for braising

Wagyu Beef Hanging Tender Grilling or slow cooker mealsThe Wagyu Beef Hanging Tender often called the hanger steak is a butchers favorite for its loose grain and bold, beefy flavor. With Wagyus marbling, this already unique cut becomes even more tender and indulgent. Best cooked hot and fast, its perfect for grilling or pan searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut brings steakhouse intrigue with farm to table transparency,