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Chiba Kogyosyo Mandolin Sengiri Slicekun 120mm Wide
best fit for first-timers
Customer pays GST Exclusive price
* Nashiji finish is quite special to Tanaka knives
Because only with the help of my fellow customers that I am able to convince Tanaka-san about the genuine need in the market of this Blue 2 with stainless clad line
Hasegawa Sushi Rice Mixing Bowl (Hangiri) Fish Bones Chiba Kogyosyo Mandolin Sengiri SlicekunTHIS ITEM SHIPS TO AUSTRALIA ONLY! A completely new, Hangiri (sushi rice mixing bowl), made from plastic! In Japanese cuisine, a hangiri ( or ), also known as handai (, a rice table or rice bowl) or sushi oke, is a round, flat bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. However, traditional hangiri is usually heavy and has hygienic issue due to the wood material used. To solve such issues, Hasegawa re define the
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