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In a time when Etna wines were first coming to the US market
It ages in large oak botti for 15mo and is more structured and concentrated than Berucci's Raphael
grape varieties and their history in the region
the limestone giving the wines amazing acidity and freshness
can hang all night- sip before dinner
2025 I Pastini 'La Rotaie' Susumaniello Rosato favati In a time when Etna100% Susumaniello. su su man yell o Another native Puglian varietal, and more specifically to the Brindisi province, that is dressed to impress. The name is dialect for somarello (donkey) and refers to how the vine loads up with grapesits productive. Except as the vines age, the productivity drops drastically, and Pugliese producers are rediscovering its potential. Here we have a rosato version from I Pastini. I Pstini is a small, family run winery in
