Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm 220 mm The D-shaped ho wood handle

The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for right-hand operation

This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height

This material features uniform carbide distribution to enhance toughness and reduce chipping risks during use

and asked if he would forge us some blue 1 honyaki blades according to my spec

This double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction

Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm 220 mm The D-shaped ho wood handleThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 150mm edge length and thick spine profile provide the necessary weight and strength for filleting fish and