Kreatuur Rooi Sydrachautan 2023 World Whisky Bowmore matured in a refill

Bowmore matured in a refill ex-bourbon barrel (11

followed by primary fermentation in stainless steel at 15°C

producing a denser wort

Only 180 bottles were produced

before smoked bacon and savoury meats emerge

Kreatuur Rooi Sydrachautan 2023 World Whisky Bowmore matured in a refillDESCRIPTION Made from a Rhne style blend of 50% Syrah, 30% Grenache noir, 12% Cinsault and 8% Carignan, from vineyards in the Western Cape on predominantly granite & sandstone derived soils. Grapes were hand harvested, naturally fermented, gently pressed 24 times daily by hand, then matured for about 14 months in old French oak barrels of various sizes (225 L, 300 L, 500 L) and larger French oak foudres and concrete eggs in some parcels. Bottled at