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the stalwart of the Talisker family
aged on its lees in stainless steel tanks for four to six months and bottled without filtration
cloves from Madagascar and cocoa beans from Venezuela
100ft in elevation
The herbs are dried at the fresh mountain air and then fermented with spring water
Castello Monaci, Verdeca "Petraluce" Salento IGT, Puglia, Italy 2023 skincontact the stalwart of the TaliskerThe bouquet is intense and delicate with attractive hints of fruit and flowers while the flavor is fresh, soft and persistent. Verdeca is an indigenous variety of Puglia that screams summertime. Grown in vineyards just off the sea, you can almost taste the seaside in this vibrant, mineral white. Petraluce refers to the light colored stones that litter the vineyards and reflect the suns intense Puglian heat. The grapes ripen and are picked in
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