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acidification (citric acid
hazelnut paste (2
MULINO BIANCO: Mulino Bianco has always been looking for quality
you can either divide it immediately or save it for later
boxes and/or boxes
Andrea Milano, white wine vinegar, ideal for combining with raw vegetables, excellent for marinating and sauces, balanced taste, 6% acid, 6 x 1LT + Italian gourmet polpa 400 g acidification (citric acidIngredients: white wine, antioxidant: sulphur dioxide. Free Italian gourmet polpa di pomodoro 400 g Contents: at home you will receive a 1 litre HDPE can of white wine vinegar. It is ideal for making delicate marinades (e. g. for fatty fish) and for serving seafood salads based on octopus or shellfish. Wine Vinegar Andrea Milano Acetificio has been producing wine vinegar since 1889. The wine vinegar both white and red is the cornerstone of the
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