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The Nigara SG2 Tsuchime Kurouchi Gyuto 240mm is a stainless-clad Japanese chef's knife best fit for professional chefs and first-time buyers seeking a 240mm general-purpose blade with SG2 powdered steel core
For Syousin
8 mm at the heel and tapers to 2
The small chip on the side will not affect sharpening
Handle Design: K&S Teak wood handle with options
Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony Usuba The Nigara SG2 Tsuchime KurouchiThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 270mm Mirror Polish Ebony is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in raw fish preparation. This 270mm blade features a stainless clad nimai construction with a mirror polish finish and uses FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63. The long, slender yanagiba profile is designed specifically for slicing
