Knife-Sujiki-Twin-Fin-II-23cm G-406-3067 expertly engineered for max performance

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Knife-Sujiki-Twin-Fin-II-23cm G-406-3067 expertly engineered for max performanceAn upgraded version of Japan's best selling knife; Twin Fin II is the perfect combination of German design and Japanese craftmanship. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. The new material; Nitro60 (N60) stainless steel has