Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Tasting Profile: Milk chocolate
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Typica
Certification/Grading:FT
Altitude: 1300-1700 M
Peru Decaf size:12 Pack Tasting Profile: Milk chocolateCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
