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ReMedium: sodium bicarbonate
mix with al dente pasta
whole grain spelt 25%
filled with a creamy Nutella heart
travel and picnics
Rosso Gargano Passata di Datterino Datterino Puree 12 x 290 g + Italian Gourmet Polpa di Pomodoro 400 g ReMedium: sodium bicarbonateTomato puree. They are the traditional puree, dense and velvety at the same time. They are best suited for those who like a limited cooking time and sauces that can be well absorbed by the pasta. INGREDIENTS Datterino tomatoes, salt, acidity regulator: citric acid. Free Italian gourmet polpa di pomodoro 400 g Tomato puree. They are the traditional puree, dense and velvety at the same time They are best suited for those who like limited cooking time
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