De Cecco Orecchiette Grandi n°190, wheat pasta 24 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g Cold extracted: gentle extraction preserves

Cold extracted: gentle extraction preserves aroma and quality - ideal for refining

protein-rich plate is ready

TRIPLE MOISTURIZING TECHNOLOGY: the delicate and alcohol-free formula of Triple Moisturizing Technology uses three different types of moisturizers that help the skin maintain moisture

Grisbì gluten free with lemon cream - shortcrust dough filled with soft gluten-free lemon cream (40%)

Free Italian Gourmet Polpa di Pomodoro 400g Tin Two fragrant whole hazelnuts from our hills

De Cecco Orecchiette Grandi n°190, wheat pasta 24 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g Cold extracted: gentle extraction preservesFrom Cecco Orecchiette Grandi n190: the specialty of Puglia in large version. Their small ear shape holds generous sauces and vegetables for tasty and authentic dishes. Thanks to slow drying, they always remain firm when cooking. Origin: Italy Cooking time: 12 min (al dente 10 min) Process: slow drying ~9h Ingredients: durum wheat semolina, water Recipe ideas: orecchiette cime di rapa, tomato basil, sausage & broccoli, ricotta & zucchini. Directions