De Cecco Orecchiette Grandi n°190, wheat pasta 12 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g XXL format: uses the practical

XXL format: uses the practical XXL format of 1750 ml for up to 76 washes

STAR TEA DETAINED GREEN TEA

retain 2-3 tablespoons of cooking water

The exact formula remains a sweet secret of the Ferrero family

leavening agent 8 sodium carbonates)

De Cecco Orecchiette Grandi n°190, wheat pasta 12 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g XXL format: uses the practicalFrom Cecco Orecchiette Grandi n190: the specialty of Puglia in large version. Their small ear shape holds generous sauces and vegetables for tasty and authentic dishes. Thanks to slow drying, they always remain firm when cooking. Origin: Italy Cooking time: 12 min (al dente 10 min) Process: slow drying ~9h Ingredients: durum wheat semolina, water Recipe ideas: orecchiette cime di rapa, tomato basil, sausage & broccoli, ricotta & zucchini. Directions